The Thai Food Processors’ Association (TFPA) was established in 1970 as a private non-profitable organization designed to strengthen the food processing industry in Thailand. The Association currently serves nearly to 200 members ranging from small to large companies. The TFPA run by Board of Directors elected for a two year-term from its members. The TFPA has been conceded from competent government agencies such as the Department of Foreign Trade, to regulates the exporters of canned tuna to be a member of the TFPA. The Association also plays the supporting and recommending in roles in setting up both domestic food regulations and international food standards.
ABOUT THE TFPA
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